This course is designed to provide comprehensive knowledge and practical understanding of enteral and parenteral nutrition in clinical settings. It covers the indications, formulations, routes of administration, monitoring, and management of complications related to nutritional support.
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The course includes theoretical sessions enabling participants to apply evidence-based nutritional strategies for patients who are unable to meet their nutritional requirements orally. Emphasis is placed on clinical assessment, individualised nutrition planning, safety protocols, and interdisciplinary care.
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