This course provides a comprehensive introduction to the principles, techniques, and applications of biotechnology. It explores the integration of biological sciences and technology in areas such as healthcare, agriculture, industry, and environmental management. Students will gain knowledge of molecular biology, genetics, microbiology, recombinant DNA technology, genetic engineering, fermentation, and bioprocessing. The course also highlights recent advances in biotechnology and their role in developing innovative solutions for global challenges. Emphasis will be placed on practical applications, research methodologies, biosafety, and ethical considerations in modern biotechnology.